Santa Maria Grill

Our Santa Maria grill is a specialized, open-pit, live-fire cooker originating from California’s Santa Maria Valley, characterized by a hand-crank wheel that raises and lowers the grate for precise heat control.

Key Features and Characteristics:

• Adjustable Grate: A crank-operated pulley system allows for vertical adjustment of the cooking surface, typically from 2 to 24 inches above the coals.

• Open-Fire Cooking: Designed for live fire (wood or charcoal), providing a distinct smoky flavor, to produce consistent, hot coals.

• Construction: Made of heavy-duty, 12-gauge powder-coated steel for durability.

• Components: Includes a large, open grilling surface, a hand wheel for height adjustment. Side shelving for cooking implements and food trays.

• Culinary Origin: Famous for cooking tri-tip, beef ribs, and vegetables over intense, direct heat.